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The Management of the Biorresidents

The prevention and proper management of bio-waste not only positively affects waste management in general, but also contributes to sustainable management of resources, soil protection and helps to combat climate change and to achieve the objectives set out in Relation to the diversion of waste from landfills, recycling and renewable energies.

When we talk about bio-waste we refer to vegetable waste from green areas and gardens, food and cooking waste from homes, restaurants, catering services and retail establishments, as well as comparable waste from food processing

Recycling of bio-waste can be done both in situ, through domestic composting, and through its collection and treatment in simple installations or industrial plants.

We have a composting kit for rural areas and a composting kit for urban areas.

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